Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Get 1/2 cup rolled oats
  2. Prepare 1/4 cup almond milk or skim
  3. Prepare 2 lbs ground turkey
  4. Make ready 1 egg beaten
  5. Make ready 2 tsp onion powder
  6. Make ready 2 tsp granulated garlic
  7. Take 1 tsp salt
  8. Take 1 tsp pepper
  9. Get 1 tsp Italian seasoning
  10. Get 1 tbsp worcestershire sauce
  11. Get 1 cup feta cheese
  12. Take 2 cups zucchini, water squeezed out
  13. Make ready 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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