Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and sausage casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin and Sausage Casserole is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pumpkin and Sausage Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Prepare 2 1/2 lb pumpkin
- Prepare 1 lb bulk sausage
- Take 4 oz heavy cream
- Take 2 cup shredded cheddar cheese
- Prepare 1/2 tsp salt
- Get 2 tbsp double acting baking powder
- Prepare 1 cup almond flour
- Take 1/3 cup honey
- Get 1 cup shredded fontina cheese
- Prepare 6 large eggs
Steps to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
So that’s going to wrap it up with this exceptional food pumpkin and sausage casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
