Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 3 flour barfi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
3 flour barfi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 3 flour barfi is something that I have loved my whole life. They are fine and they look wonderful.
Namma Adige, a Kannada Cooking channel, Recipes in kannada, Today's recipe is sweet recipe, a burfi recipe, burfi made from wheat flour. Hi guys, Besan flour barfi is one of the easiest sweet recipe which can be made quick in few minute. It is a protein rich dessert.
To get started with this particular recipe, we have to first prepare a few components. You can have 3 flour barfi using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 3 flour barfi:
- Make ready 1 cup gram flour
- Take 1 cup raagi flour
- Take 1 cup wheat flour
- Get 2 cup desi ghee
- Take Nuts crushed optional
- Take 2 cup sugar
Now add in flour and fry till light golden colour and you get a lovely aroma. Remove this to a plate At one stage the barfi will leave the sides and starts to come together. At that time pour the maida. We all grew up thinking "flour" was that white powder Mom had in the big canister in the kitchen.
Instructions to make 3 flour barfi:
- First simply all 3 flours on low flame in desi ghee until it looks cooked and aromatic
- Now sprinkle all the nuts crushed
- Let it cool little bit and after that add sugar and spread on a pansheet to make barfi
- Cut into pieces and serve and pamper your family especially mom
- Stay safe stay healthy
As you can see from the list below. The Best Barfi Cake Recipes on Yummly Heat ghee in a non-stick pan. Allow to cook for a few minutes. Heat a pan/kadai adding chickpea flour/gram flour.
So that’s going to wrap this up for this special food 3 flour barfi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!