Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zucchini orzotto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini Orzotto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Zucchini Orzotto is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini orzotto using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Orzotto:
- Make ready 2 small Zucchinis thinly sliced
- Prepare 1 cup orzo pasta
- Prepare 2 Tbsp extra virgin olive oil
- Take 2 1/2 cups chicken stock
- Take 1 Tbsp unsalted butter
- Take 1/4 cup freshly grated parmiggiano cheese
- Make ready to taste Salt and pepper
Steps to make Zucchini Orzotto:
- In a shallow pan or large saucepan, add the oil, allow it to get nice and hot over medium high heat, add the zucchini and saute until they soften and develop some caramelized color, about 10 minutes (stirring often).
- Add the orzo, stir it around the zucchini cooking them together for about a minute, add the stock, bring to a boil, reduce the heat to medium and cook for about 10 to 15 minutes or until the orzo is fully cooked and it’s absorbed all the liquid.
- Season to taste with some salt and pepper, stir in the cheese and butter and dig in!
So that’s going to wrap it up with this exceptional food zucchini orzotto recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
