Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vendhaya idli fenugreek idly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vendhaya Idli or Fenugreek idly is a traditional dish prepared during summer to combat heat. It is a simple dish with very few ingredients. * In a mixer jar grind together fenugreek and castor seeds to a smooth paste. Fenugreek, a staple in Indian cooking has many health benefits.
Vendhaya idli fenugreek idly is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vendhaya idli fenugreek idly is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vendhaya idli fenugreek idly using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vendhaya idli fenugreek idly:
- Get 250 gm idli rice
- Get 1 tablespoon fenugreek seeds
- Take 1/4 spoon baking soda
- Make ready to taste Salt
- Prepare As needed water
I used millet instead of rice for this recipe and got excellent idlis which my family enjoyed it with peanut chutney! Breakfast, dinner, fenugreek idli, idli, idli recipes, idli without ulunthu, idli without urad dal, Idly, Recipe, venthaya idli. This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis. Vendhaya idli is a very healthy and diabetic friendly breakfast which suits every one in the house.
Instructions to make Vendhaya idli fenugreek idly:
- Soak fenugreek seeds for 10 hours (morning will soak)separately,soak rice 3 hours before grinding separately
- First grind fenugreek in a mixer jar till we get a puffy texture and transfer it to a bowl
- Then grind rice separately and pour it to a fenugreek mixture,mix well with salt and close with a lid and allow it for fermentation (we will do this process at 7 o clock in evening),according to the process we can soak the ingredients.
- Morning will get a good dough and make idly with a idly pot(add little baking soda for softness)
- After 15 minutes we will get a nice idly with good aroma and serve with kara chutney,delicious to eat.
- Please see my paste recipes for Kara chutney.
This methi idli has two ingredients and it's super easy. There is a story behind how this methi idli or vendhaya idli happened at my sweeet home. This fenugreek idly dosa batter is made by using rice and fenugreek seeds. Vendhaya Idli is a healthy breakfast recipe to kickstart your day. Fenugreek seeds are high in soluble dietary fibre and mucilage, hence prevents constipation.
So that’s going to wrap this up with this special food vendhaya idli fenugreek idly recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
