Chicken Spinach Bahaar / Hariyali Chicken
Chicken Spinach Bahaar / Hariyali Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken spinach bahaar / hariyali chicken. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Spinach Bahaar / Hariyali Chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Spinach Bahaar / Hariyali Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Get 1 kg Chicken
  2. Take 1 bunch Spinach
  3. Prepare Mint leaves- few
  4. Make ready Coriander leaves- few
  5. Make ready 5 Tbsp Curd
  6. Get 1 Tbsp Garlic paste
  7. Take 1 Tbsp Ginger paste
  8. Take Green chilli chopped- 1 nos
  9. Prepare 1 Tbsp Red chilli powder
  10. Take 1/2 tsp Garam Masala powder
  11. Take 1 tsp Cumin powder
  12. Make ready 1/2 tsp Turmeric Powder
  13. Prepare 1 tsp Coriander powder
  14. Prepare 2 Tbsp Lime juice
  15. Prepare Whole spice blend:-
  16. Make ready 1/2 Tbsp Black pepper whole
  17. Make ready 1 Tbsp Cumin seeds
  18. Make ready 2 pc Cloves
  19. Take 2 pc Green cardamom
  20. Get 1 inchCinnamon stick
  21. Take 1 Tbsp Fennel seeds-
  22. Prepare 1 Tbsp Coriander seeds-
  23. Get For Gravy:-
  24. Prepare Onion medium size- 2 (chopped)
  25. Get Tomato -1 cup (blended)
  26. Take 1 Tbsp Ginger garlic paste
  27. Take 2 Tbsp Ghee
  28. Get to taste Salt
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
  1. Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
  2. Puree is ready. Marinate chicken & keep it aside for 30 mins.
  3. Roast whole spices & blend it.
  4. Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
  5. Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
  6. Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
  7. Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊

So that is going to wrap it up with this special food chicken spinach bahaar / hariyali chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!