Amla Ladoo
Amla Ladoo

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, amla ladoo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amla Ladoo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Amla Ladoo is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have amla ladoo using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amla Ladoo:
  1. Take 250 gm Amla (Indian Gooseberries)
  2. Make ready 200 gm Sugar
  3. Prepare 1/2 cup mix(Almond and Cashew )powder (coarsely grinded)
  4. Get 2 tsp Ghee
  5. Take 1/2 tsp Cardamom powder
  6. Get 1/2 tsp Nutmeg powder (optional)
Steps to make Amla Ladoo:
  1. Wash Amla in a strainer. In a pan/utensil, bring 2 cups of water to boil.
  2. When water begins to boil, then only put the Amlas in the boiling water & switch off the flame and cover for 5-6 mins. Now Put Amlas in a strainer and when they become cold, slice them using knife and remove the seeds. Grind coarsely.
  3. Heat a pan, add Amlas along with Sugar. Mix it well while stirring it continuously and cook them until sugar dissolves completely.
  4. Cook further till the mixture becomes thick, add 2 tsp of ghee and cook it for 2-3 mins more. Turn off the flame and let it cool down slightly.
  5. Tansfer it to a bowl and add almond/cashew powder, cardamom powder and nutmeg powder. Combine & mix everything well.
  6. Once mixture cools down, start making ladoos by greasing the hand with little ghee. Amla ladoos are now ready! Store them in an airtight container.

So that’s going to wrap this up with this special food amla ladoo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!