Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable biriyani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable biriyani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vegetable biriyani is something which I’ve loved my whole life. They are nice and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biriyani:
- Make ready 3 cups basmati rice
- Make ready 2 carrots
- Prepare 1 onion
- Prepare 1 potato
- Prepare 1 tomato
- Make ready 10 gobhi florets (cauliflower)
- Take to taste green peas
- Take to taste beans
- Take 2 bay leaf
- Get 1 stick cinnamon
- Get to taste cardamom seeds
- Make ready to taste pepper
- Prepare to taste cumin seeds
- Get 2 tsp vegetable biriyani masala powder
- Make ready 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Take 1 tsp kasuri methi
- Take 1 tsp coriander powder
- Take 1 cup curd
- Take to taste cloves
- Take 0.5 tsp turmeric powder
- Prepare 2 tsp ghee
- Make ready 2 tbsp oil
- Get leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Make ready to taste cashews and raisins
- Take to taste saffron threads soaked in milk
Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Instructions to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!. Dish Vegetable Biryani Recipes on Yummly
So that is going to wrap this up for this exceptional food vegetable biriyani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
