Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bambooshoot in coconut soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Bambooshoot In Coconut Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Take Bamboo shoot
- Make ready Coconut milk
- Make ready Prawn or cuttlefish
- Take Garlic
- Get Shallots
- Make ready Small Chili (cabai rawit)
- Prepare Red chili
- Make ready Turmeric
- Get Candlenut
- Get Galangal
- Prepare leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that’s going to wrap this up with this special food bambooshoot in coconut soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
