Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)
Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Make ready 2 1/2 cups glutinous rice
  2. Prepare 2 1/2 cup water
  3. Prepare 2 tablespoon lye water
  4. Get 1 cup Coconut milk
  5. Get 1/2 cup brown sugar
  6. Prepare 1 tsp vanilla
Instructions to make Filipino Food Series: Lola Sayong’s Suman w/ Coconut Jam (Traditional Glutinous Rice Cake):
  1. Wash the glutinous rice until the water is almost clear. Soak the glutinous rice in water overnight
  2. Drain the water and then add the lye water then mix
  3. Wrap two spoonful or glutinous rice in soft banana leaves (run banana leaves over fire to make it soft). Tie pairs of rice cakes together with strings or straw
  4. I used a small sauce pan for 8 pcs of rice cake pairs compact and added 2-3 cups of water. Let it cook for about 2 and half hours in medium fire
  5. For the coconut jam. Boil the coconut milk mixed with sugar until it’s golden brown and thick.

So that is going to wrap this up for this exceptional food filipino food series: lola sayong’s suman w/ coconut jam (traditional glutinous rice cake) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!