Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thukpa with morrccan sausages. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thukpa with morrccan sausages is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Thukpa with morrccan sausages is something which I’ve loved my whole life.
Winter is at our door and we want something hot and spicy to make us feel warm. So, today in this video, I had demonstrated how to make thuppa in easy way. Hope you all love the video..making Chicken Thukpa Darjeeling style.
To get started with this particular recipe, we must prepare a few ingredients. You can have thukpa with morrccan sausages using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thukpa with morrccan sausages:
- Take 1 bowl boiled speghetti
- Prepare 1/2 cup morraccan sausages
- Get 3/4 cup Tomato puree
- Take 1 medium size Onion chopped
- Make ready 1 tbsp Garlic paste
- Take 1/2 tbsp Ginger paste
- Take 1/4 cup Carrot sliced
- Prepare 1/4 cup bell Pepper sliced
- Get 1/4 cup Cabbage sliced
- Prepare 1 green Chilli thin slice
- Get 2 Tomato nicely chopped
- Take 1 tbsp red Chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Sugar
- Get 1 tsp Lemon juice
- Get 1 tsp soya sauce
- Get 1 tbsp spring Onion
- Prepare 1 tbsp fresh chopped corriender
- Get Salt as per taste
- Take 1 and 1/2 tsp Oil
- Take 2 cup Chicken stock
- Make ready 1 cup Cabbage stock
Thukpa is a Tibetan noodle soup, which originated in the eastern part of Tibet. Amdo thukpa (especially thenthuk) is a famous variant among Tibetan people and Himalayan people of Nepal. Sausage and eggs are Moroccan comfort food. Caramelized onions and warm tomatoes complement this succulent and hearty dish.
Steps to make Thukpa with morrccan sausages:
- First washed and soaked chopped cabbage with some salt and 1 cup water for an hour, after this strain and reserve the water and keep aside
- Boiled the noodles with sufficient water and with some salt and oil, when done strain water and reserve aside
- Now heat oil in pan add tomato puree and cook it for 1 minutes when oil shows add chopped onion and stir this
- Now add ginger and garlic paste and saute till pleasant Smell, add chopped morraccan sausages and stir for 2 to 3 minute
- Add salt, turmeric and other spices and mix
- Add sliced bell pepper, carrot,chilli and cabbage and cook for a minute
- Add gradually cabbage water in it to prevent the spices stick on bottom and inhance the flavour
- Now add chicken stock, reserve noodles water and remaining cabbage stock in this and bring it to boil
- Add soya sauce and sugar and mix well
- Add spring onion,corriender and lemon juice at time to serve
- For serve, arrange the boiled spaghetti in centre and pour the soup over the top
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