Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, methi ka saag with paneer (fenugreek leaves). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is. In this video I'll be sharing Methi Ka Saag Recipe by Mrs. Indian cottage cheese cooked in onion tomato gravy and fenugreek leaves.
Methi ka Saag with Paneer (Fenugreek leaves) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Methi ka Saag with Paneer (Fenugreek leaves) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
- Get 2 bunches Fenugreek leaves
- Get to taste Salt
- Prepare Oil
- Take 1 tbsp Garlic paste freshly chopped
- Get 3 tomatoes
- Prepare Paneer
- Take 2 green chilies (optional)
This methi sabzi recipe uses garlic and minimal number of spices that helps bring out and enhance the flavor of fenugreek. Unlike methi curry, this recipe has relatively dry texture (not. well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. i do not prefer this because of the fenugreek leaves and its slight bitter taste. having said that, my husband loves paneer methi malai recipe. he even recommends me to add matar or. Saag Paneer - Paneer cooked in a green leafy gravy makes Saag Paneer. The greens can be varied to include mustard greens, spinach, fenugreek leaves or even something like mint/cilantro.
Steps to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes.
- Now dain the water and keep aside.
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati.
So since I had all the greens in place, I made my saag with all the above mentioned greens. Saag paneer is a classic Indian dish of cooked spinach studded with cubed of fried paneer cheese. Thickened with cream or coconut milk, it's a hearty and filling Stir in spinach and fenugreek, cream, paneer cubes, and salt to taste. Methi (fenugreek leaves) and spinach are two greens that go very well with chole (white chickpeas). This a healthy way to include greens in your diet.
So that’s going to wrap it up with this special food methi ka saag with paneer (fenugreek leaves) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
