Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, veg fenugreek pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Fenugreek Pulao is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Veg Fenugreek Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Fenugreek Pulao:
- Prepare rice
- Prepare peas
- Make ready finely chopped potato
- Take Fenugreek
- Get Jeera/cumin seeds
- Make ready oil
- Prepare Turmeric powder
- Take ginger garlic paste
- Get lemon juice
- Take red chilli
- Get coriander powder
- Get Salt
- Take Tomato puree
Instructions to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi1. Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
So that is going to wrap this up for this exceptional food veg fenugreek pulao recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
