Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
Chocolate chip Cookies is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate chip Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookies using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip Cookies:
- Get S1: Dry Ingredients
- Get 2 1/2 cups flour (354 grams)
- Take 1 1/2 tsp salt
- Prepare 1 tsp baking soda
- Take S2: Wet Ingredients
- Take 1 cup melted heated then cooled butter
- Get 3/4 cup white sugar (170 grams)
- Make ready 1 1/4 cup brown sugar (212 grams)
- Prepare 2 large eggs
- Make ready 2 tsp vanilla
- Make ready Add separately at the end
- Take 2 cups chocolate chips
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Instructions to make Chocolate chip Cookies:
- Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended
- Mix dry ingredients in a separate bowl
- Add the dry ingredients to the wet ingredients gradually to form a hard dough texture
- Add the chocolate chip right at the end
- Refrigerate for atleast 1 hour. The longer you leave it the better the taste
- Preheat oven to 190° for 10-15 mins
- Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray
- Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets
- When removed the cookie will still be really soft but will harden as cooled down
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So that’s going to wrap this up for this exceptional food chocolate chip cookies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!