Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg fenugreek pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Veg Fenugreek Pulao is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Veg Fenugreek Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Fenugreek Pulao:
- Take 1 glass rice
- Prepare 1 cup peas
- Get 1 finely chopped potato
- Get 1 cup Fenugreek
- Prepare 1 tbsp Jeera/cumin seeds
- Take 2 tbsp oil
- Take 1 tbsp Turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Get 1 tbsp lemon juice
- Take 1/2 tbsp red chilli
- Prepare 1/2 tbsp coriander powder
- Prepare to taste Salt
- Get 3 Tomato puree
Instructions to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi1. Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
So that’s going to wrap it up for this special food veg fenugreek pulao recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
