Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mysore pak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Making Mysore Pak needs lot of patience and attention. If you follow the steps as shown, your end result will be exactly same. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.
Mysore Pak is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mysore Pak is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mysore pak using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mysore Pak:
- Make ready 1 cup gram flour
- Prepare 1 3/4 cup sugar
- Prepare Water just to immerse the sugar
- Prepare 1 cup ghee
- Prepare 1/2 cup oil
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore pak recipe with step by step pictures Soft, melt in mouth mysore pak recipe with loads of ghee, traditionally made for Diwali. Try this mysore pak for Diwali and enjoy with you family and friends.
Instructions to make Mysore Pak:
- Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process.
- Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma.
- Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps.
- Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency.
- Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat.
- Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon.
- Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container.
- Enjoy!
Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour. It is perfect for Diwali and special occasions. I love the ones that we get in Krishna sweets. Mysore Pak is a sweet delicacy made with chickpea flour and melted ghee. Using this quick and easy Mysore Pak recipe.
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