Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
Fenugreek Pickle (Hurbe ka Achar Sindhi Style)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek pickle (hurbe ka achar sindhi style). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Get Fenugreek Seeds (Methi seeds)
  2. Take Green pickle Chilies
  3. Make ready Anise seeds
  4. Get Black Seeds (Kalonji)
  5. Make ready Red chili powder
  6. Make ready Lemon juice
  7. Prepare Turmeric Powder (Haldi)
  8. Prepare Mustard oil
  9. Take Hing (asafeotida)
Instructions to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Soak methi seeds for 4-5 hours
  2. Cut the chilies and apply on it salt and keep it for 1-2 hour - Wash chilies gently after 1 hour
  3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more)
  4. Add hing in the oil followed by green chillies, fry them well.
  5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi.
  6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked.
  7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve.

So that is going to wrap it up with this exceptional food fenugreek pickle (hurbe ka achar sindhi style) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!