Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my spanish rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Spanish rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Spanish rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Spanish rice:
- Take 1 large green bell pepper diced
- Take 1 medium onion diced fine
- Take 2 tbsp paprika
- Get 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Make ready 3/4 tbsp turmeric
- Take to taste Salt and pepper
- Make ready 1 tbsp Olive oil for sautéing
- Get 2 1/4 cups rice
- Prepare 1 (32 ounce) can crushed tomatoes
- Take 1 can corn
- Get Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Steps to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
So that is going to wrap it up for this exceptional food my spanish rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
