Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
Fenugreek Pickle (Hurbe ka Achar Sindhi Style)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fenugreek pickle (hurbe ka achar sindhi style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Prepare 100 gms Fenugreek Seeds (Methi seeds)
  2. Prepare 5-6 Green pickle Chilies
  3. Take 1 Spoon Anise seeds
  4. Take 1/2 Spoon Black Seeds (Kalonji)
  5. Prepare to taste Red chili powder
  6. Get 3-4 Spoon Lemon juice
  7. Make ready 1/2 Spoon Turmeric Powder (Haldi)
  8. Prepare 3-4 Spoon Mustard oil
  9. Take 1/4 Spoon Hing (asafeotida)
Steps to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Soak methi seeds for 4-5 hours
  2. Cut the chilies and apply on it salt and keep it for 1-2 hour - Wash chilies gently after 1 hour
  3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more)
  4. Add hing in the oil followed by green chillies, fry them well.
  5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi.
  6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked.
  7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve.

So that’s going to wrap it up with this special food fenugreek pickle (hurbe ka achar sindhi style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!