Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, methi paratha fenugreek pata tha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi Paratha Fenugreek Pata tha is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Methi Paratha Fenugreek Pata tha is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Prepare wheat flour
- Make ready besan/gram flour
- Take chopped methi/fenugreek leaves
- Make ready chopped green chillies
- Get ajwain(carom seeds)
- Prepare red chilli powder
- Get turmeric powder
- Take Salt
- Take Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that is going to wrap it up for this special food methi paratha fenugreek pata tha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
