Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style tamarind sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant style tamarind sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Restaurant style tamarind sauce is something which I have loved my entire life.
"No rum, No kasam only RASAM" Try some hot shots of blended spices to pamper your appetite.😋 SUBSCRIBE to Awesome Sauce for more such recipes ►. We are specialized in home style Thai cooking, with selected ingredients for the best quality and Thai style steamed fish fillet with fresh garlic, fresh chili, broccoli, carrot and chili lime sauce served on bed of napa cabbage and basil leaves. Want to make authentic Pad Thai at home?
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style tamarind sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Restaurant style tamarind sauce:
- Make ready 1 cup tamarind
- Prepare 2 cup water
- Get 1 cup jaggery
- Make ready 1/3 cup sugar
- Make ready To taste Almond chopped
- Get 1 tbsp salt
- Get 1 tsp red chili powder
- Take 1 tsp black pepper
- Make ready 1 tsp cumin powder
- Get 1 tsp chaat masala
- Make ready 1 tbsp vinegar
Home-style wonton in clear soup with BBQ pork and bok choy. Buy Tamarind Paste & Tamarind Sauce online from Spices of India - The UK's leading Indian Grocer. Native to Africa, it was introduced Tamarind concentrate is used in salad dressings to add a nice layer of flavors to a fruit salad. When combines with palm sugar, it provides a sophisticated.
Steps to make Restaurant style tamarind sauce:
- Boil water and tamarind for 10 minutes then mash gently after cooling down and strain to get seedless pulp. Strain twice if needed
- Now take another pan and add half cup water and given sugar with jaggery. Boil 4 to 5 minutes and then add tamarind with all the spices mentioned
- Boil this mixture 10 to 12 minutes until it becomes totally thick and dark. Add chopped nuts in the end and serve after cool down.
- Enjoy your snacks with this so good chutney
Tamarind sauce blended with dates and apricot has an ultimate sweet, sour, and tangy flavor. Its authentic taste will pop up any dish whether its seafood, chicken, snacks or ordinary French fries. Pour over the Thai-style Tamarind Vinaigrette and gently toss until well combined. Transfer to a serving plate and serve with lime wedges. This pork in tamarind sauce recipe belonged to the late Mrs Leong Yee Soo, who is described in the foreword to her cookbook 'The Best of Singapore Cooking'.
So that’s going to wrap this up with this exceptional food restaurant style tamarind sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
