Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon posset. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon posset is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon posset is something that I have loved my whole life.
This easy lemon posset takes only minutes to make and can be flavored with other ingredients. Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. A quick little Mother's Day dessert, this Lemon Posset is velvety smooth and totally refreshing.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon posset using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon posset:
- Get Makes 6 cups with plenty of tasting material for the chef
- Take 540 g double cream
- Make ready 155 g caster sugar
- Get 75 ml lemon juice (two lemons)
- Take To serve:
- Make ready 100 ml double cream, lightly whipped
- Prepare 1 handful pomegranate seeds or any seasonal fruit
- Prepare crunchy biscuits or shortbreads
Put the cream in a big saucepan with the sugar and gently heat, stirring, until the sugar has melted. Lemon Posset - a cross between a lush pudding and a silky lemon curd, this amazing English specialty is made with just three simple ingredients. A zingy collection of lemon posset recipes from Great British Chefs including versions with lavender and prunes. Lemon posset is one of the best simple desserts.
Steps to make Lemon posset:
- Mix the sugar with the cream in a medium saucepan and bring to the boil. Turn the heat down when it starts to bubble and let it simmer, stirring, for 5 minutes.
- Take the pan off the heat, add the lemon juice and stir in well. Let the posset stand for 10 minutes, give it a final stir and pour into shot glasses or espresso cups. Place them in the fridge for at least a couple of hours.
- To serve, pipe a dollop of cream into each cup and sprinkle with pomegranate seeds or berries. Serve with crunchy biscuits.
With just three ingredients, you can learn how to make silky lemon posset with lots of citrus flavor. These lemon possets are the epitome of a British creamy pudding; silky smooth with a delicious citrus tang, rich but at the same time refreshing, they are impressive but quick. Making baking easier and cheaper than ever before, this magic cookbook will soon have you whipping up everything from bread, cakes, puddings and biscuits to savoury bakes using just three ingredients. Our easy lemon posset recipe can be whipped up in a hurry. This lemon posset recipe is a lovely dessert to make in advance for friends and family, because it can be prepped completely ahead of time.
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