Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, methi paratha fenugreek pata tha. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Methi Paratha Fenugreek Pata tha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Methi Paratha Fenugreek Pata tha is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Get 1 cup wheat flour
- Get 1/2 cup besan/gram flour
- Take 1 cup chopped methi/fenugreek leaves
- Get 1-2 chopped green chillies
- Prepare 1/2 tsp ajwain(carom seeds)
- Get 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare To taste Salt
- Make ready 4-5 tsp Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that’s going to wrap it up with this special food methi paratha fenugreek pata tha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
