Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corned Beef and Cabbage (Leprechaun Stew) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Corned Beef and Cabbage (Leprechaun Stew) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
- Get 3-4 lb corned beef brisket
- Make ready 3 cups water
- Make ready 1 beef bouillon cube
- Take 2 stalks celery chopped
- Get 6-8 small white or red potatoes
- Take 1 onion chopped
- Make ready 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Prepare 2 tbsp dijon mustard
- Get Seasoning packet that came with brisket
- Make ready 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
So that is going to wrap this up with this exceptional food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
