Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche is something that I’ve loved my whole life. They are nice and they look wonderful.
The simple way of cooking with a searing heat of a wood fired oven gives truly stunning results, and you often only need a couple of really good ingredients. Last week I went to a wine dinner hosted by the Sicilian wine producer Donnafugata at Luca in London. The original 'nduja is produced in the area of Vibo Valentia, mainly around Spilinga, whose economy is based on agriculture, animal farming and semi-nomadic livestock rearing.
To begin with this recipe, we must prepare a few components. You can cook scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Prepare 6 queen scallops
- Get 50 g nduja
- Make ready 2 duck eggs
- Make ready 2 slices sourdough
- Take 1 tsp Dijon or grainy mustard
- Take 4 tbsp creme fraiche or natural yoghurt
- Get Oil for frying
- Make ready Cress to garnish
Frozen scallops work in this recipe, too. The easiest and safest way to thaw them is to place them in the refrigerator the night before you plan to cook them. For a quicker solution, you can add them to a. Scallops are members of a large family of bivalves that live in oceans around the world.
Steps to make Scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche:
- Boil water to poach duck eggs & heat up a frying pan for nduja & scallops
- Chop nduja up into small bits (it’ll go breadcrumby when you cook it anyway) and add to frying pan. Once oil comes out of the nduja, push it to one side of the pan and add scallops and cook for 1-2 min each side.
- Meanwhile, poach your duck eggs (4 mins in water) and toast the two slices of sourdough
- Take everything off the heat and eggs out of the water and onto kitchen roll to drain water
- Mix the creme fraiche and mustard together
- Put bread on plates. Spread a small amount of the mustard mixture onto each bit of sourdough. Place 3 scallops on each piece of toast, put a duck egg on top, drizzle with remaining mustard mix, sprinkle nduja on, and top with a sprinkling of cress!
Common Name(s): Scallop, escallop, fan shell, or comb shell. Scallops are on most nice restaurant menus these days, and for good reason. La Nduja di Spilinga, il più famoso insaccato calabrese. Il nome 'Nduja deriva dal francese "andouille", una salsiccia con le frattaglie, perchè anticamente si faceva con le frattaglie del maiale e peperoncino. Find scallops stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap this up with this special food scallops, nduja & poached duck eggs on sourdough with a mustard creme fraiche recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
