Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milk rice flax(poha) sharad poonam special. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Milk Rice Flax(Poha) Sharad Poonam Special is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Milk Rice Flax(Poha) Sharad Poonam Special is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook milk rice flax(poha) sharad poonam special using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Milk Rice Flax(Poha) Sharad Poonam Special:
- Get 2 Glasses Cold Milk
- Get 2-3 tbsp poha (Wash the poha well with 2 water and drain the water)
- Get 2 Tbsp Sugar
- Take 1/2 tsp Cardamom Powder
- Make ready 5-6 Almond
- Get 5-6 Pistachios
Instructions to make Milk Rice Flax(Poha) Sharad Poonam Special:
- Take all the ingredients. (Wash the poha well with 2 water and drain the water) Now take two glasses for painting, first put one and a half teaspoon of poha in it.
- Now add sugar as per taste and mix it. Now add cardamom powder almond pistachios and keep in freeze for 10 to 15 minutes. Eat and feed it cold.
- You can also add saffron if you want, but the color of saffron will not change quickly in cold milk, so we have not put it.1.
So that is going to wrap this up for this exceptional food milk rice flax(poha) sharad poonam special recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
