Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken with fenugreek leaves and spenich. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken with fenugreek leaves and spenich is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken with fenugreek leaves and spenich is something which I’ve loved my whole life. They are nice and they look fantastic.
Methi Chicken (Fenugreek Chicken). Смотреть позже. Поделиться. Kasuri Methi Chicken(Chicken with Dry Fenugreek Leaves). Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.
To get started with this recipe, we must first prepare a few components. You can cook chicken with fenugreek leaves and spenich using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with fenugreek leaves and spenich:
- Take chicken bonless cubes
- Get onion chopped
- Prepare green chili
- Take ginger garlic paste
- Take tomato chopped
- Take cumin seeds
- Take fenugreek leaves
- Get spinach chopped
- Make ready oil
- Get dese ghee
- Get Salt
- Get red chili powder
- Prepare coriander powder
- Make ready tarmaric powder
- Make ready curd
Madhur Jaffrey's Fenugreek chicken is easy to make & is a great spicy curry for sharing. Stir and crumble in the fenugreek leaves. Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include cilantro leaves and garam masala powder.
Instructions to make Chicken with fenugreek leaves and spenich:
- Merenate chicken cubes add 2 pinch salt and red chili powder and tarmaric powder and keep aside for 10 minutes /and take a pan add 1 tbsp oil and stir fry well and keep aside take a pan add oil add cumin seeds and green chili stir fry and add onion stir fry well add tomatoes and add ginger garlic paste stir fry well add add salt red chili powder coriander powder turmeric powder stir fry
- Now add curd stir cook add chicken cubes stir and fenugreek leaves stir 2 mints add dese ghee stir add spinach and cook well 5_ to 10 minutes
- Ready to serve with garnish onion tomato lemon serve with paratha and rice
- Enjoy with your family take care eat well see you again with next recipe bye
Make sure to pick only the fenugreek leaves and throw away. Crumble in the dried fenugreek leaves and stir in the garam masala. Cook for another few minutes over a high-ish flame, reducing the sauce until it is quite thick and clingy. Taste and adjust the seasoning, stir in a knob of butter (if using) and serve. Traditionally, fresh fenugreek leaves (shanbalileh in Farsi, methi leaves in Hindi) are used to add No leaves at all?
So that’s going to wrap it up with this special food chicken with fenugreek leaves and spenich recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
