Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bohri style sukka gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bohri Style Sukka Gosht is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bohri Style Sukka Gosht is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Take For cooking instructions please refer to the recipe card
- Prepare For the mutton:
- Take Mutton 500 gms, cut into pieces
- Make ready 1 tsp Ginger paste -
- Prepare 1 tsp Garlic paste -
- Get Green chillies - 2, slit lengthwise
- Make ready 1/2 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Get 3/4 tsp Coriander powder -
- Get 3/4 tsp Cumin powder -
- Prepare 1 tsp Salt -
- Get Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Prepare 1/4 tsp Oil -
- Get Onion - 150 gms, finely sliced
- Make ready Green chillies - 2, chopped
- Prepare 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Make ready 3/4 tsp Kashmiri red chilli powder -
- Take 1/2 tsp Coriander powder -
- Take 1/2 tsp Cumin powder -
- Make ready Cinnamon stick - 2”
- Prepare Cloves - 3
- Make ready 1/2 tsp Garam masala powder -
- Make ready 1/4 cup Mutton stock -
- Prepare to taste Salt
- Make ready Chopped coriander leaves - handful
Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
So that’s going to wrap it up with this special food bohri style sukka gosht recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
