Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, jay’s great ginger cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jay’s Great Ginger Cookies is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Jay’s Great Ginger Cookies is something that I have loved my whole life.
TESTED & PERFECTED RECIPE - Ginger cookies with just the right blend of spices and a wonderful buttery texture. These are my all-time favorite ginger cookies, and believe me, I've tasted my fair share. Over the past month, I've tried at least eight different recipes, all of which yielded cookies that.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jay’s great ginger cookies using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jay’s Great Ginger Cookies:
- Take 2 1/4 cups all-purpose flour
- Make ready 2 teaspoons ground ginger
- Make ready 1 teaspoon baking soda
- Prepare 3/4 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground cloves
- Take 1/4 teaspoon salt
- Get 3/4 cup Crisco shortening
- Make ready 1 cup brown sugar
- Prepare 1 egg (room temperature)
- Make ready 1 tablespoon orange juice
- Make ready 1/4 cup molasses
- Take 2 tablespoons granulated sugar
Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more I played around with the spices a lot and really loved the flavor of these cookies when using a full Tablespoon each of ground ginger and ground cinnamon. Ginger cookies - generally, I am not a fan of anything ginger flavoured but these ginger cookies are an exception because of their delightful chewiness and texture. They are perfect with a cup of milk tea adding a lovely gingery feel to the whole experience.
Instructions to make Jay’s Great Ginger Cookies:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
- In a large bowl, cream together the Crisco and 1 cup brown sugar until light and fluffy. Beat in the egg, then stir in the orange juice and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar.
- Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly. - Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.
The original recipe for these ginger cookies is. Gingersnap Cookies are a highly addictive, sugar coated cookie that gets its chewy texture and spicy flavor from adding brown sugar, molasses, and ground spices (cinnamon, ginger and cloves) to the batter. This Ginger Cookie is thin but still packed with flavor and chewy softness! Don't confuse this cookie with a ginger snap that can sometimes be hard and crunchy! When these Ginger Cookies come out of the oven and cool, they will be thin.
So that’s going to wrap this up for this exceptional food jay’s great ginger cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
