Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger garlic paste. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Store ginger garlic paste in a bottle and always use dry spoons to scoop out a little when needed. Homemade ginger garlic paste is one of the basic essential condiments used in Indian cooking. Ginger Garlic paste is one of the essential part of daily Indian cooking.
Ginger garlic paste is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Ginger garlic paste is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ginger garlic paste using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger garlic paste:
- Make ready garlic
- Get ginger
- Make ready salt
As the name suggests it is made from fresh ginger and garlic. It is used mainly in curries, stews and for marinating vegetables/meat etc. Ginger Garlic Paste Recipe with step by step photos. Having the ginger garlic paste makes life a bit easy and also save some time while cooking.
Steps to make Ginger garlic paste:
- First Peeled garlic or ginger. Cut ginger in small pieces.
- Now in a mixy grinder,add ginger and grind it some.
- Now add garlic and Salt also. Grind it finely for.
- Take out in a air tight glass bowl and use it 1-2 months. Keep in freezer.
- Tip - soak the garlic in water for 15-20 minutes as will peel easily.
Ginger garlic paste is composed of two of the most powerful natural healing agents in the world - ginger and garlic. By blending these two ingredients with a bit of olive oil in a food processor, you. Ginger-garlic paste makes an Appearance in 'Daal' the Indian Lentil Preparation. Ginger enjoys a near-medicinal status as a well-known digestive aid (read here for the many healing benefits of ginger. It is super easy to make and will.
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