Ginger Pistachio Cookies
Ginger Pistachio Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ginger pistachio cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ginger Pistachio Cookies is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ginger Pistachio Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook ginger pistachio cookies using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Pistachio Cookies:
  1. Make ready 2 cups all purpose flour
  2. Take 1 tsp. baking soda
  3. Take 1 tsp. ground cinnamon
  4. Take 1 tsp. ground cloves
  5. Make ready 1 tsp. ground ginger
  6. Prepare 1/2 tsp. salt
  7. Take 3/4 cup unsalted butter, softened to room temperature
  8. Take 1/2 cup brown sugar
  9. Take 1 cup granulated sugar, divided
  10. Make ready 1/4 cup unsulphured molasses
  11. Prepare 1 large egg, at room temperature
  12. Make ready 1 tsp. vanilla extract
  13. Make ready 1 cup finely chopped salted pistachios
Instructions to make Ginger Pistachio Cookies:
  1. In a medium bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger and salt. Set this aside.
  2. In a large bowl, using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on medium-high speed for 1 minute or so, until smooth. Add the brown sugar and 1/2 cup of the granulated sugar and beat until creamed together. Add in the molasses, egg and vanilla extract and beat on high speed until combined. Scrape down the sides and the bottom of the bowl as needed.
  3. Add the dry ingredients to the wet on low speed until combined. Then fold in the pistachios. Cover the dough and place it in the fridge to chill for 1 hour (and up to 4 days). If chilling for longer than 3 hours, then let the dough sit out for 30 minutes before rolling and baking.
  4. Preheat the oven to 350°F. Line a couple baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar into a small bowl. Roll the dough into balls, about 1 tbsp. of dough per ball. Then roll the balls into the granulated sugar. Place them on the trays, about 2" apart.
  5. Bake for 11-13 minutes, until the top begins to crack. Allow them to cool on the tray for 5 minutes, then transfer them to a wire rack to cool completely. They can be stored at room temperature for up to 1 week.

So that’s going to wrap this up for this exceptional food ginger pistachio cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!