Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken with fenugreek leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken with fenugreek leaves is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken with fenugreek leaves is something which I’ve loved my entire life. They are fine and they look wonderful.
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that. Fresh methi, Menthu kura, Fenugreek leaves.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with fenugreek leaves:
- Take chicken bonless cubes
- Prepare fenugreek leaves clean and wash
- Prepare onion chopped
- Make ready tomato chopped
- Get green chili chopped
- Get oil
- Prepare ginger garlic paste
- Prepare Salt
- Get red chili powder
- Make ready cumin seeds
- Take coriander powder
- Take tarmaric powder
- Take Some coriander leaves and curry leaves
- Get garam masala
- Prepare curd beaten
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. You can also use dried fenugreek if you don't have access to fresh. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry.
Steps to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick. Include cilantro leaves and garam masala powder. Knob of butter to taste (optional). Once the masala releases oil back into the pan, add the chicken pieces.
So that is going to wrap it up with this exceptional food chicken with fenugreek leaves recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
