Blueberry frozen yoghurt
Blueberry frozen yoghurt

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry frozen yoghurt. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

You'll have a healthy dessert ready in no time! Here in Sacramento, it's already warm enough to eat ice cream. Easy to make blueberry frozen yogurt!

Blueberry frozen yoghurt is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Blueberry frozen yoghurt is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry frozen yoghurt using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry frozen yoghurt:
  1. Get 220 g (1 cup) full fat Greek style yoghurt
  2. Make ready 80 g (1/3 cup) double cream (or half and half double cream and crème fraiche)
  3. Take 50 g (5 tsp) corn syrup
  4. Take 100 g (5 tbsp.) frozen blueberries

These Frozen Yogurt Blueberries are a simple, healthy snack that satisfy your sweet tooth big time. I've always loved snacking on frozen grapes, but being that it's blueberry week (and beyond hot. Turn your ice cream machine on and pour in the yogurt mixture. Hope you enjoy this healthy blueberry frozen yogurt!

Instructions to make Blueberry frozen yoghurt:
  1. Whiz all the ingredients very briefly in a small blender or a food processor. If you have an ice cream machine, transfer the lot into it and churn as per the appliance instructions.
  2. If you don’t have the ice cream maker, leave the mix in the blender and place the blender in the freezer.
  3. Take it out three to four times at an hour’s intervals and whiz briefly again; taste for sweetness and add more corn syrup if necessary.
  4. After the last spin scrape the mix into a plastic container and keep in the freezer.
  5. The fro-yo needs to be taken out of the freezer to room temperature about 10 minutes before serving or moved to the fridge 20 minutes before.

The yogurt and frozen blueberries make a delicious combo, but I like to add a little almond butter in the mix because nut butters are life. You could easily swap in a different nut or seed butter in it's place. The blueberry frozen yogurt came out really delicious and refreshing by using fresh blueberries. If your blueberries are not as sweet, then consider adding a little more sugar or honey before churning. This blueberry frozen yogurt recipe is made with plain yogurt, blueberries, honey, and lemon juice.

So that’s going to wrap this up with this special food blueberry frozen yoghurt recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!