Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken with fenugreek leaves. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken with fenugreek leaves is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Chicken with fenugreek leaves is something which I’ve loved my whole life. They’re nice and they look wonderful.
Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. As long as you have fenugreek leaves and some chicken you will not have to run to the grocery store, I promise you that. Fresh methi, Menthu kura, Fenugreek leaves.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken with fenugreek leaves using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with fenugreek leaves:
- Take 1 kg chicken bonless cubes
- Make ready 2 bunch fenugreek leaves clean and wash
- Take 3 onion chopped
- Take 4 tomato chopped
- Make ready 6 green chili chopped
- Take 1/2 cup oil
- Get 1 tbs ginger garlic paste
- Get to taste Salt
- Take 1 tsp red chili powder
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Get Some coriander leaves and curry leaves
- Take 1/2 tsp garam masala
- Take 1/3 cup curd beaten
The fresh Methi (fenugreek) leaves add a lovely, earthy flavor to this dish. You can also use dried fenugreek if you don't have access to fresh. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry.
Steps to make Chicken with fenugreek leaves:
- Take a pan add oil add cumin seeds and curry leaves and green chili stir add onion stir fry and add tomato stir fry and add chicken cubes and stir fry to cook and add salt red chili powder coriander powder turmeric powder and curd mix and stir fry to cook add fenugreek leaves and stir fry to cook and keep slow Flame for 10 to 15 minutes and then dry water and oil surface and add coriander leaves and garam masala and Flame off
- Ready to serve with paratha or chapati or rice and salad
- Enjoy with your family take care eat well see you again with next recipe bye
Sweet aroma of Fenugreek leave makes Chicken delightful. Methi Chicken goes perfectly with roti recipes and parathas and also the aroma of the Include methi leaves, chicken and cook up until the gravy is thick. Include cilantro leaves and garam masala powder. Knob of butter to taste (optional). Once the masala releases oil back into the pan, add the chicken pieces.
So that’s going to wrap it up for this exceptional food chicken with fenugreek leaves recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
