Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole green moong dal dosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pesarattu or whole green gram dosa is a popular dosa recipe in Andhrapradesh. In this video you will see how to make pesarattu. Serve whole green moong dal with steamed rice or chapatis.
Whole green moong dal dosa is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Whole green moong dal dosa is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole green moong dal dosa:
- Make ready 2 cup Soaked green moong
- Take 1/4 cup Soaked urad dal
- Take 1 tsp ginger
- Take 1 tsp Cumin seeds
- Make ready 3 tbsp grated coconut
- Take 3 tbsp grated carrot
- Get 4 shallots copped finely
- Make ready 2 tsp coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Grind it to a smooth paste with ginger, green chillies and salt.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
The consistency of the batter should neither be. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item. It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Sabut moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Khichdi is one of my favorite dishes not only for its simplicity but also because it is wholesome and nutritious.
So that’s going to wrap this up for this special food whole green moong dal dosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
