Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft mince bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft mince bread is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Soft mince bread is something that I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft mince bread:
- Prepare Minced meat
- Prepare 500 grams minced meat
- Make ready 2 white onions
- Make ready 2 garlic cloves
- Get 1 tsp salt
- Get 1 tsp cumin
- Make ready 1 tsp cayenne pepper
- Get 1 tsp paprika powder
- Prepare 1/2 tsp black pepper
- Get 60 ml sunflower oil
- Prepare Dough
- Prepare 500 grams flour
- Prepare 10 grams yeast
- Take 18 grams sugar
- Take Pinch salt
- Prepare 75 ml sunflower oil
- Prepare 300 ml lukewarm water
- Get Extra 15 ml sunflower oil
- Get 1 egg yolk
- Prepare Nigella seeds
I want to tell you that's because I'm so addicted to it. Which of course I am - bread, butter, garlic and. Bread — We love to use a French or Italian loaf of bread. Bread that's not too crusty on the outside and Make a garlic butter spread by mixing softened butter with finely minced garlic, chopped fresh.
Instructions to make Soft mince bread:
- Grate the onion and garlic.
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
- When the bread rolls come out of the oven place a tea towel on top to keep them soft.
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