Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fenugreek-spinach pakoras. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hlo friends aaj ki hamari yeh wali recipe hai tea time snack recipe. Umeed hai aap ko bahut pasand aaye gi. This is Bal Arneson's recipe with her usual healthier take on an Indian classic.
Fenugreek-Spinach Pakoras is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fenugreek-Spinach Pakoras is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fenugreek-spinach pakoras using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fenugreek-Spinach Pakoras:
- Make ready 2 medium size bunches of fenugreek leaves
- Get 1 bunch spinach
- Prepare 1 medium size onion finely sliced
- Make ready 6 tbsp besan
- Make ready 1 tsp rice flour
- Get to taste salt -
- Take 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/4 tsp roasted coriander seeds powder
- Take 1/4 tsp ajwain carom seeds
- Take 1 tsp oil
- Prepare 1 pinch baking soda
- Prepare Other ingredients:
- Make ready as needed oil for deep frying
Though these pakoras are deep-fried the. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. I think there is another version of palak pakora of mixing the spinach leaves with the batter, but.
Steps to make Fenugreek-Spinach Pakoras:
- Wash methi leaves and add them into a bowl. - Into it, add finely sliced onion,add chick pea flour and rice flour. - Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda.
- The batter should be thick. - Heat oil in a wok for deep frying. - Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. - Similarly drop the rest of the pakodas batter into the oil. - Deep fry the methi pakodas on low flame until they turn golden color on all sides.
- Take them out.Keep on absorbent paper.
- Serve hot with chutney, dips or ketchup.
Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora. Wash and clean the spinach leaves under cold running. Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these.
So that is going to wrap it up with this special food fenugreek-spinach pakoras recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
