Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breakfast pizzas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breakfast Pizzas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Breakfast Pizzas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook breakfast pizzas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pizzas:
- Take 4 english muffins split and toasted and lightly buttered
- Get 7 large eggs
- Prepare 1 tbsp cream or milk
- Make ready 1 tbsp chopped chives
- Prepare 1/2 tsp black pepper
- Get 1 dash salt
- Get 8 slice crispy cooked bacon
- Take 1 cup shredded mixed cheeses I used a mix of parmesan, romano,pepperjack and cheddar but any cheese you like will work
Steps to make Breakfast Pizzas:
- Preheat oven to 450 Line a baking sheet with parchment paper or foil and spray with non stick spray
- Combine eggs, cream, salt and pepper in a bowl and whisk to combine well
- In a large skillet heat either a bit of butter or oil to prevent egg from sticking, add eggs and cook on low heat until just set.
- Have english muffins cut side up on prepared baking sheet. Divide eggs evenly on top of muffin halfs, top with cheese than divide bacon evenly on top cheese
- Bake about 5 minutes just until cheese melts.
- You can use any topping you like in addition to or instead of bacon such as ham or cooked sausage or any sauteed vegs.
So that is going to wrap this up for this special food breakfast pizzas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!