Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, fenugreek seeds khichdi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fenugreek seed dosa or vendhaya dosai is a very healthy dosa prepared with rice, urad dal and fenugreek seeds. It is soft, spongy and tastes very delicious. Making this dosa once in a week is a.
Fenugreek seeds khichdi is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fenugreek seeds khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook fenugreek seeds khichdi using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fenugreek seeds khichdi:
- Get fenugreek seeds
- Get rice
- Prepare medium onion cut into slices
- Make ready ginger garlic paste
- Make ready curry leaves
- Get green chillies
- Make ready oil
- Prepare Salt
- Prepare Turmeric powder
Traditionally, fenugreeks have been found use to cure digestive. Fenugreek seeds naturally come with a number of health benefits. They are not only good for your hair health but also for your overall body. Fenugreek or methi seeds, long used in India and other areas for health benefits, have spread across the world as alternative medicine.
Instructions to make Fenugreek seeds khichdi:
- In a wok take fenugreek seeds wash it and add 1/2 cup water,1/2 tsp salt.boil it for 2-3 minutes on high flame. then turn off the flame and leave the seeds in water for half hour.then strain the water.keep the water in a bowl for later use to cook khichdi
- Now in another wok boil the rice with two cups of water add 1 tsp salt or as your taste.cook the rice 70% then strain the water.keep rice aside.
- In a pressure cooker add oil heat it.then add onion slices and saute,when it turns light brown add ginger garlic paste saute few seconds then add curry leaves,green chillies,saute one minute then add boiled fenugreek seeds add little salt and mix all.stir occasionally and cooked for 3-4 minutes.now add cooked rice and boil fenugreek water then pressure cook for one whistle.release the pressure naturally.serve hot.
The seeds of fenugreek or Trigonella foenum-graecum, also called methi, are rich in flavonoids Fenugreek seeds have some specific benefits for women. A wide variety of fenugreek methi seeds options are available to you Fenugreek seeds, a lesser known spice from the pea family, are often used to enhance flavor in Indian curries, breads, and meats. Fenugreek is the native to western Asia and southeastern Europe, it has a long history of culinary and medicinal use. Fresh leaves of fenugreek have strong aroma and taste mildly pungent. This is an aromatic Mediterranean plant that produces long pods containing The seeds have a slightly bitter taste and are roasted and ground and used as a flavouring in curries.
So that’s going to wrap this up with this exceptional food fenugreek seeds khichdi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
