Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, fudge swirled oreo bottom cheesecake cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fudge Swirled Oreo Bottom Cheesecake Cupcakes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook fudge swirled oreo bottom cheesecake cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Take 18 double stuff Oreos
  2. Make ready 2 (8 oz) packets cream cheese
  3. Prepare 1/2 cup sugar
  4. Prepare 2 large eggs
  5. Make ready 1/2 cup sour cream
  6. Take 1/2 tsp vanilla extract
  7. Make ready pinch salt
  8. Take Hot fudge sauce (If do not want to make you can use Nutella)
  9. Make ready 1/2 cup butter
  10. Take 1/3 cup unsweetened cocoa powder
  11. Take 2/3 cup milk chocolate chips
  12. Get 2 cups sugar
  13. Make ready 1 (12 oz) can evaporated milk
  14. Make ready 1 tsp vanilla extract
Steps to make Fudge Swirled Oreo Bottom Cheesecake Cupcakes:
  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one.
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side.
  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat.
  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly.
  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!
  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix.
  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!

So that is going to wrap this up for this special food fudge swirled oreo bottom cheesecake cupcakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!