Rolo Deep dish!
Rolo Deep dish!

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolo deep dish!. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rolo Deep dish! is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Rolo Deep dish! is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rolo deep dish! using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rolo Deep dish!:
  1. Take base
  2. Make ready 400 g digestive Biscuits
  3. Prepare 150 g Butter
  4. Make ready 100 g Rolos
  5. Get FOR THE CARAMEL (1st Layer)
  6. Prepare 200 g Rolos
  7. Take 200 g Caramel Sauce (Tesco finest)
  8. Take FOR THE CHOCOLATE (2nd Layer)
  9. Take 350 ml Double Cream
  10. Prepare 150 g Rolos
  11. Prepare 400 g Dark Chocolate
  12. Prepare DECORATION (optional)
  13. Make ready 300 ml Double Cream
  14. Make ready 1 tsp Vanilla
  15. Take 100 g Rolos
Steps to make Rolo Deep dish!:
  1. Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily.
  2. To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces.
  3. On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!
  4. To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process.
  5. For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!
  6. For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos.

So that’s going to wrap it up with this exceptional food rolo deep dish! recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!