Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut milk french toast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Milk French Toast is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Coconut Milk French Toast is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk French Toast:
- Take French Toast
- Take 400 ml (13.52 fl oz) Coconut milk *unsweetened
- Get 4 Eggs
- Make ready 4 tbsp Honey
- Make ready 6 sliced bread
- Take to taste Coconut oil
- Make ready Toppings
- Make ready to taste Shredded coconut
- Prepare to taste Coconut milk jam
- Prepare to taste Rapsberry / Blueberry *fruits whatever you like
Instructions to make Coconut Milk French Toast:
- Put coconut milk & beaten eggs in a bowl and mix well.
- Add honey and mix.
- Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
- Leave at room temperature for a while before baking.
- Heat coconut oil in a pan.
- Bake both sides of the bread until it becomes light brown.
- Place bread onto a plate and sprinkle shredded coconut lightly.
- Put coconut milk jam on top.
- Place rapsberry & blueberry around the bread, and done!
- How to make "Coconut Milk Jam" → Recipe ID : 13469832
So that’s going to wrap it up for this exceptional food coconut milk french toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!