Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, zucchini pasta with avocado pesto. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zucchini noodles (or zoodles as I like to call them), are my favorite thing to make with a spiralizer. Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection.
Zucchini pasta with avocado pesto is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini pasta with avocado pesto is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have zucchini pasta with avocado pesto using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini pasta with avocado pesto:
- Get 1 zucchini
- Make ready 3 tbsp olive oil
- Take 1 ripe avocado
- Prepare Handful fresh basil leaves
- Prepare 15 pieces fresh oregano leaves
- Make ready 60 g pine nuts
- Make ready 3 tbsp fresh lemon juice
- Make ready to taste Salt
- Make ready to taste Black pepper
- Prepare 100 g parmesan cheese for topping
I'm also kinda crazy about all things avocado so I often whip up an easy avocado sauce. Zucchini Pasta Shrimp with creamy avocado pesto sauce. This zoodles-with-avocado-pesto recipe is quick and perfect for summer. Zucchini noodles with shrimp can be made vegan, with shrimp, or with chicken.
Steps to make Zucchini pasta with avocado pesto:
- With a veggie peeler slice the zucchini diagonally into thin slices. Then cut them diagonally again into spaghetti size strips. Of course if you have veggie spiralizer you are free to use it instead
- Put a little olive oil in a pan and fry the zucchini with a pinch of salt until cooked. Keep it warm.
- Make the avocado pesto: put the peeled avocado and olive oil,pine nuts, the fresh herbs,lemon juice and salt and pepper into a food mixer and mix it to a smooth paste.
- Serve the zucchini spaghetti with the avocado pesto and top it with the parmesan. Let me know if you re-created this recipe :D
Disclosure: This is not a sponsored post. The majority of the carbs are from the zucchini. So if you'd want you can use a medium zucchini rather than a large one, but then the portion gets a bit small. Used three HUGE zucchini and still had at least half of the pesto left over though. Fold the avocado pesto into the zucchini noodles.
So that is going to wrap it up for this special food zucchini pasta with avocado pesto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
