Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mushak mithai (coconut ladoos). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut mithai or coconut ladoo is a very popular sweet dish for festivals and special occasions. It is a very common sweet in India and Pakistan. Laddu (or Laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings.
Mushak mithai (Coconut ladoos) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushak mithai (Coconut ladoos) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mushak mithai (coconut ladoos) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mushak mithai (Coconut ladoos):
- Get 1 cup Desiccated coconut powder
- Prepare 1/4 cup Desiccated coconut to roll
- Make ready 1 cup Milk powder
- Take 1/2 cup fine sugar powder
- Take 3-4 tbsp warm milk
- Take Pinch cardamom powder
- Prepare for decorations
- Get Raw maggi noodles
- Make ready Tutti fruity
- Make ready Almonds or chocos
Coconut Ladoo is one of the recipes that kindles my childhood memories. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut making coconut ladoo. Now add ¾ cup sweetened condensed milk. Here I used amul mithai mate.
Instructions to make Mushak mithai (Coconut ladoos):
- Take coconut powder + milk powder + sugar powder + cardamom powder and mix well with clean hands.
- Now sprinkle warm milk little by little and start mixing into a thick mixture. - Knead it into a smooth dough.
- Divide the dough into equal portions and roll it into a smooth ball.
- Now roll the balls over the desiccated coconut till the balls are covered evenly. - Keep aside for sometimes.
- Once they harden store it in an airtight container and refrigerate.
- Note: we can make any shape with this using different colours and essence.
I used Amul Mithai Mate for this coconut laddu. Don't change the colour of the coconut while roasting. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.
So that’s going to wrap this up for this special food mushak mithai (coconut ladoos) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
