Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gram flour fried potatoe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this Video Clip I am Now Sharing, you will See You might want to Learn more by visiting - Our only Goal is that you Enjoy Viewing our Video. Spicy Gram flour potato snacks indian pakistani food pakora with chapati cooked food tasty meal. Delicious gram and potato made India vegetable called Ghughary in Hindi.
Gram flour fried potatoe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Gram flour fried potatoe is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have gram flour fried potatoe using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gram flour fried potatoe:
- Take 1 cup gram flour besan
- Make ready 2 tbsp salt
- Get 2 tbsp garlic powder
- Get 2 tbsp chili powder
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp ground cinnamon
Deep fried Potato/Kizhangu Bhaji/Potato fritters is a popular homemade snack in south India prepared with potato/sweet potato slices coated with spicy rice and gram flour batter and deep fried. Gram flour or besan is a pulse flour made from ground chickpeas. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. The potato flour converter for chefs and bakers, culinary arts classes.
Steps to make Gram flour fried potatoe:
- Add water until consistency of cake batter and mix well
- Chop potatoes skinned about thickness of a quarter
- Heat about 1 and 1/2 cups of oil in a deep fryer or wok
- Take potatoes coat them in batter and put i n oil to fry
- 2 mins each side until golden brown
- Serve with milk tea and tamarind chutney1.
This flour made from ground chickpeas is great to coat vegetables for pakoras or to make flatbreads. It is pale yellow and powdery and has an earthy flavour best suited to savoury dishes. We fried them till potatoes were golden then added bread crumbs to soak up extra butter. But better are using potatoes that have already been cooked (baked). When I bake potatoes I make extra so that I can fry them.
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