Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sprouted fenugreek -raisin sabzi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sprouted Fenugreek -raisin sabzi is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Take raisin
- Take curd
- Prepare Masala
- Get Haldi,
- Prepare chilli powder,
- Get Coriander powder
- Take oil
- Make ready Add slight water
Instructions to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that’s going to wrap it up for this special food sprouted fenugreek -raisin sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
