Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something that I have loved my entire life. They’re nice and they look fantastic.

The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate. How to make Thai Coconut Curry Turkey Meatballs. To start, you will mix together a quick blend a few spices, some almond meal, and fresh basil to your ground turkey.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Prepare Turkey ball ingredients:
  2. Take 500 gr minced turkey meat
  3. Take 3 cloves garlic, minced
  4. Get 2 stalks green onions, finely sliced
  5. Make ready 1 Tbsp fish sauce
  6. Take 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Get 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Take 100 gr flour
  11. Get 1 egg
  12. Take Sauce ingredients:
  13. Get 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Prepare 1/4 red bell pepper, sliced ​​lengthwise
  16. Get 1/4 orange paprika, sliced ​​lengthwise
  17. Take 4 Tbsp red curry paste
  18. Prepare 150 ml water
  19. Prepare 3 kaffir lime leaves
  20. Get 250 ml instant coconut milk
  21. Get 2 Tbsp fish sauce
  22. Make ready 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish

MIx together the ground turkey and sausage in a medium sized bowl. In a smaller bowl, mix together curry powder, basil, ginger, garlic powder, and almond flour. Thai Curry Chicken Meatballs - Quick & Delicious! Are these Thai red curry meatballs low carb?

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

Can I use a different kind of meat? What can I serve these coconut curry chicken meatballs with? You can easily substitute the ground chicken for ground turkey to make Thai Turkey Meatballs, or even ground pork would work. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free.

So that’s going to wrap it up with this exceptional food turkey meatballs in thai red coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!