Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sprouted fenugreek -raisin sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprouted Fenugreek -raisin sabzi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sprouted Fenugreek -raisin sabzi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Take 1 cup Sprouted Fenugreek
- Take 10-15 raisin
- Prepare 2 tbsp curd
- Make ready Masala
- Get 1/4 tbsp Haldi,
- Take 1/2 tsp chilli powder,
- Get 1/2tsp Coriander powder
- Take 1 tbsp oil
- Take as needed Add slight water
Instructions to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that’s going to wrap it up with this exceptional food sprouted fenugreek -raisin sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
