Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, ginger biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ginger Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ginger Biscuits is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Biscuits:
- Get all purpose flour
- Get sugar (powdered or fine)
- Make ready unsaltrd butter (1stick)
- Take baking powder
- Prepare salt to taste
- Prepare egg yolks
- Take ginger powder
Steps to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that is going to wrap this up for this special food ginger biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
