Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ginger biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ginger Biscuits is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ginger Biscuits is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Biscuits:
- Prepare 225 grams all purpose flour
- Prepare 100 grams sugar (powdered or fine)
- Get 115 grams unsaltrd butter (1stick)
- Make ready 1 tablespoon baking powder
- Make ready 1 pinch salt to taste
- Make ready 2 egg yolks
- Get 3 teaspoons ginger powder
Instructions to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap this up for this exceptional food ginger biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
